My label was created by Michael Moore of Noblesville, IN
mmooredesigner@gmail.com Thank you Michael
More videos to come as Chef Doug goes on the road for Cooking
Demonstrations
Chef Doug Gifford catering a fund raiser for
Community Theater in Carmel Indiana with
Stage and Film Star Mr. Ben Vereen
what a great night for everyone
My Pal Hal who took the picture of me for the Salad Dressing Label
Thanks Hal
This appeared in the Indianapolis Monthly Magazine in October of 2000. Although our salad dressing is low in sugar, carbohydrates, saturated fat, Trans fat, and sodium, Some have said the the 20g of fat could be a turn off. Please notice my Food Philosophy. "Everything In Moderation"
Remember you don't have to enjoy our salad dressing everyday. But when you do, why not have the best.
